A hearty European-style layered casserole with vegetables, ground meat, and a creamy cheesy sauce.
⏱️ Total Time: 1 hour 45 minutes
Prep: 40 min | Bake (covered): 50 min | Bake (uncovered): 15 min
Servings: 6–8
📝 Ingredients
🥒 Vegetables & Base
1 medium zucchini, sliced (5 mm thick)
½ tsp salt (for zucchini)
2–3 medium potatoes (≈500 g), peeled & diced (1 cm)
¼ tsp salt (for potatoes)
¼ tsp Provencal herbs
¼ tsp crushed red pepper
2 Tbsp olive oil (divided)
🥩 Meat Filling
