400 g ground beef-pork mix
1 egg, beaten
1¼ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper
1 medium carrot, grated
1–2 onions, finely chopped
5–6 button mushrooms, sliced
2 Tbsp vegetable oil (for sautéing)
2 Tbsp breadcrumbs
🧄 Creamy Sauce
2 Tbsp sour cream
2 Tbsp mayonnaise
1 clove garlic, minced
¼ tsp ground nutmeg
150 ml milk
70 g Parmesan cheese, grated
Salt & pepper, to taste
🧀 Topping & Bake
