ultimate blueberry muffins

3

Add the vanilla extract.
  • 4
    eggs
  • 2 c
    white sugar, plus extra for topping
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 4 c
    spooned and leveled flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 c
    sour cream
  • 2 – 3 c
    fresh blueberries
  • Dry ingredients combined in a bowl.
    4

    In a separate bowl, combine the flour, salt, and baking soda.
    • 4
      eggs
    • 2 c
      white sugar, plus extra for topping
    • 1 c
      vegetable oil
    • 1 tsp
      vanilla extract
    • 4 c
      spooned and leveled flour
    • 1 tsp
      salt
    • 1 tsp
      baking soda
    • 2 c
      sour cream
    • 2 – 3 c
      fresh blueberries
  • Adding sour cream to the batter.
    5

    Mix 1/3 of the flour mixture to the egg mixture. Fold in half the sour cream. Repeat this process, ending with the final amount of flour mixture. Combine well, but not excessively.
    • 4
      eggs
    • 2 c
      white sugar, plus extra for topping
    • 1 c
      vegetable oil
    • 1 tsp
      vanilla extract
    • 4 c
      spooned and leveled flour
    • 1 tsp
      salt
    • 1 tsp
      baking soda
    • 2 c
      sour cream
    • 2 – 3 c
      fresh blueberries
  • Folding in the blueberries.