ultimate blueberry muffins

6

Gently fold in the blueberries.
  • Blueberry muffin batter in muffin tins.
    7

    Pour the batter into the prepared muffin tins, filling them to level.
    • 4
      eggs
    • 2 c
      white sugar, plus extra for topping
    • 1 c
      vegetable oil
    • 1 tsp
      vanilla extract
    • 4 c
      spooned and leveled flour
    • 1 tsp
      salt
    • 1 tsp
      baking soda
    • 2 c
      sour cream
    • 2 – 3 c
      fresh blueberries
  • Sprinkling sugar on top of batter.
    8

    Sprinkle liberally with the remaining sugar.
    • 4
      eggs
    • 2 c
      white sugar, plus extra for topping
    • 1 c
      vegetable oil
    • 1 tsp
      vanilla extract
    • 4 c
      spooned and leveled flour
    • 1 tsp
      salt
    • 1 tsp
      baking soda
    • 2 c
      sour cream
    • 2 – 3 c
      fresh blueberries
  • Blueberry muffins baked until golden brown.
    9

    Bake for 20-25 minutes until the muffins are nicely browned and spring back when touched.
    • 4
      eggs
    • 2 c
      white sugar, plus extra for topping
    • 1 c
      vegetable oil
    • 1 tsp
      vanilla extract
    • 4 c
      spooned and leveled flour
    • 1 tsp
      salt
    • 1 tsp
      baking soda
    • 2 c
      sour cream
    • 2 – 3 c
      fresh blueberries