This traditional bread recipe is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter.
Time to get ready.
Time to prepare: 20 minutes
Time to cook: 25-30 minutes
Break duration: 2-3 hours
Time needed: 3 to 4 hours.
List of items needed to make a dish.
Hot water: 1 and a half cups (370 milliliters)
Yeast in powder form: 2 tablespoons (10 g)
Flour: 4 cups (500 g)
Salt: 1 tsp
Instructions
Start the yeast:
In a big bowl, mix together warm water (370 ml) and dry yeast (10 g). Gently mix and leave it for 5-10 minutes until the yeast is completely dissolved and bubbly.
Make the dough:
Put 500 grams of flour and 1 teaspoon of salt into the yeast mixture. Stir with a wooden spoon or your hands until a lumpy dough is created.
Work the dough.
Move the dough to a surface with a little flour and work it with your hands for 8-10 minutes until it is soft and stretchy. If the dough is too wet, put in a bit more flour, one spoonful at a time.
Beginning:
