Put the dough in a clean bowl with a little oil, cover it with a damp cloth, and let it sit in a warm spot for 1-2 hours until it doubles in size.
Form the dough into the desired shape.
Press the dough that has risen to let out any air bubbles. Form the dough into a loaf or the shape you want, then place it on a baking sheet lined with parchment paper or in a greased loaf pan.
Second Growth:
Cover the dough with a cloth and let it rise again for 30-45 minutes, or until it has doubled in size.
Make the bread.
Heat your oven to 200°C (400°F) before using it. Cook the bread in the oven for 25-30 minutes, or until the crust turns golden brown and the loaf sounds hollow when you tap the bottom.
Chill and Serve:
Take the bread out of the oven and allow it to cool on a metal rack before cutting it. Enjoy your freshly baked bread either warm or at room temperature!
Advice:
To make the crust softer, apply melted butter on top of the bread after baking.
Include seeds or herbs in the dough for more taste.
Why You’ll Love This Recipe
Simple to prepare with basic ingredients.
Ideal for those who are just starting.
Smooth and fluffy inside with a crunchy outer layer.
Suitable for various kinds of bread.
Commonly Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use quick-rise yeast. If you are using instant yeast, you don’t need to activate it separately. Just mix it directly with the dry ingredients.
