3. Use Older Eggs
Fresh eggs tend to be harder to peel because the membrane clings tightly to the shell. Using eggs that are about 1-2 weeks old gives you a natural air pocket between the shell and egg white, making peeling simpler.
4. Peeling Tips for Success
Crack and Roll: Gently tap the egg all over on a hard surface to create cracks, then roll it lightly to loosen the shell all around.
Peel Under Water: Peeling the egg under running water or in a bowl of water helps the shell separate cleanly from the egg white and washes away any small shell fragments.
5. Bonus Tricks: Vinegar and Baking Soda
