5. Bonus Tricks: Vinegar and Baking Soda
Adding a splash of vinegar or a teaspoon of baking soda to the boiling water can help soften the eggshell and make peeling easier by altering the pH level. Vinegar slightly dissolves the shell’s calcium carbonate, while baking soda increases alkalinity, both encouraging shell release.
6. Avoid Overcooking
Overcooked eggs can develop a greenish ring around the yolk and become rubbery, making them harder to peel. Timing your cook and cooling properly prevents this and keeps your eggs tender.
By mastering these steps, you’ll never have to struggle with peeling hard-boiled eggs again. Try these tips next time and share your peeling success with the group!
