The Secret to Perfectly Crispy Bacon? Just Add Water

 

    • Bacon strips
    • 1–2 tablespoons water

Tools:

    • Rimmed baking sheet
    • Wire rack (optional but recommended)
    • Foil or parchment paper (for easy cleanup)

Instructions:

    1. Preheat Your Oven
      Set your oven to 400°F (200°C).
    2. Set the Stage
      Line a rimmed baking sheet with foil or parchment paper for easy cleanup. Place a wire rack on top and lay your bacon strips on the rack in a single layer.
    3. Add Water
      Add 1–2 tablespoons of water to the bottom of the baking sheet—not directly on the bacon. This helps prevent burning in the early stages and keeps things moist.
  1. Bake
    Roast for 15–20 minutes, depending on thickness. Flip the bacon halfway through for even browning. Keep an eye on it in the final minutes—bacon goes from perfect to burnt quickly.
  2. Drain and Serve
    Transfer to paper towels, just like with the stovetop method.

Expert Tips for Bacon Greatness

    • Choose Thick-Cut Bacon: Thicker slices hold up better during cooking and render more evenly.
    • Use a Wire Rack for Oven Baking: This keeps bacon elevated so it crisps without sitting in its own fat.
    • Don’t Rush the Simmer: Letting the water do its work creates the perfect base for crisping later.
    • Save the Bacon Grease: Pour the cooled fat into a jar—it’s ideal for frying eggs, roasting potatoes, or adding flavor to greens and cornbread.
  • Flavor It Up: Try seasoning your bacon before cooking. A sprinkle of brown sugar, cracked pepper, or smoked paprika adds a delicious twist.

Why This Method Works for Everyone