- Low mess: No grease splatter all over your counters and stove.
- Consistent results: No more half-burnt, half-raw bacon.
- Healthier: More fat is rendered and drained off.
- Versatile: Works for breakfast, burgers, sandwiches, and salads.
Once you try bacon with this water-start method, you’ll understand why it’s become the go-to trick for chefs and home cooks alike. It’s the smallest change with the biggest impact—giving you the perfectly crisp, golden bacon you’ve always wanted.
