When it comes to comfort food, nothing hits quite like a bowl of creamy, cheesy macaroni. It’s warm, filling, and instantly makes you feel at home. No wonder Mac & Cheese is one of the most searched recipes in the U.S. right now—especially during fall and football season.
Whether you love it baked with a crispy topping or creamy straight from the stovetop, this recipe delivers the best of both worlds.
📝 Ingredients
8 oz elbow macaroni (about 2 cups)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional, for extra flavor)
1/2 cup breadcrumbs (optional, for topping)
👩🍳 Instructions
