The 15-Minute Dinner That Took the World by Storm. I Cook It Every Week!

The 15-Minute Dinner That Took the World by Storm – Pasta with Creamy Garlic and Cream Sauce 🍝✨

Simple, quick, and full of flavor, this pasta with a creamy garlic and cream sauce is a dish that will please everyone. It’s so delicious, you could make it every week!

Ingredients (for 2 servings):

200 g of your favorite pasta (e.g. spaghetti, penne, tagliatelle)

200 ml heavy cream (30% or 36%)

2 cloves of garlic (finely chopped or pressed through a press)

2 tablespoons of butter

50 g grated Parmesan cheese (or other hard cheese)

Salt and pepper to taste

Fresh parsley (for garnish)

Preparation:

Cooking pasta:

Boil salted water in a large pot.

Cook the pasta al dente according to the package directions (about 8–10 minutes).

Preparing the sauce:

Meanwhile, melt the butter in a frying pan over medium heat.

Add chopped garlic and sauté for 1–2 minutes, until fragrant (do not burn, as this will turn bitter).

Pour in the heavy cream and stir. Bring to a gentle boil, then reduce the heat.

Adding cheese: