Add grated Parmesan and stir until the cheese melts and the sauce becomes smooth and creamy.
Season with salt and pepper to taste.
Combination of ingredients:
Drain the pasta, reserving 1/4 cup of the cooking water.
Add the pasta to the pan with the sauce. Add a splash of the cooking water if the sauce seems too thick.
Mix thoroughly to coat the pasta with the sauce.
Submission:
Transfer the pasta to plates and sprinkle with chopped fresh parsley and additional Parmesan cheese.
Why does it work?
- Quick: Takes only 15 minutes to prepare – perfect for a quick midweek dinner.
- Versatile: You can add chicken, shrimp, mushrooms or spinach to enhance the flavor.
- Economical: Simple ingredients available in every kitchen.
Tips:
- Vegetarian version: Add sautéed vegetables to the sauce, such as zucchini, broccoli or peppers.
- Lighter version: Replace the cream with 18% heavy cream or milk with flour to thicken the sauce.
- Storage: If you have a leftover batch, store it in the fridge for up to 2 days – reheat it in a pan with a little milk to refresh the creamy consistency.
The result: Pasta with a creamy garlic cream sauce is a hit that has conquered tables all over the world – quick, simple, and absolutely delicious! 🍝✨
Enjoy! 😊
