No-bake Stracciatella Cheesecake is the perfect option for those looking for delicious, yet quick and easy solutions. This dessert delights with its delicate, creamy texture and rich flavors—from velvety mascarpone, through sweet white chocolate, to crunchy pieces of milk chocolate. Today, I invite you into my kitchen, where we’ll prepare this exceptional cheesecake together, requiring no oven. This recipe is perfect for any occasion—from an intimate gathering with friends to a larger celebration.

Stracciatella cheesecake isn’t just a dessert; it’s also an opportunity for culinary experimentation and the joy of creating something delicious and beautiful. It’s incredibly simple to prepare, and the end result is always delightful. It’s the perfect choice for those who love sweets but don’t always have time to bake. This recipe guarantees a successful dessert that melts in your mouth and leaves an unforgettable impression.

Ingredients – the key to the perfect composition

To prepare this delicious no-bake stracciatella cheesecake, we need:

Crispy bottom:
- 100 g biscuits (ground)
- 50 g butter (melted)
Cheese mass:
- 250 g mascarpone cheese
- 300 g cream 30%
- 2 tablespoons of powdered sugar
- 100 g white chocolate (melted in a water bath)
- 1 tablespoon gelatin (dissolved in a little hot water)
- 100 g grated milk chocolate (80 g for the filling, 20 g for the topping)

Step-by-step preparation – quick and no baking required