Step-by-step preparation – quick and no baking required
To prepare the base: Grind the biscuits and mix them with melted butter. Spread this mixture over the base and slightly up the sides of an 18 cm springform pan. Refrigerate until the base hardens.
Prepare the cheesecake filling: Whip the cream until stiff peaks form. Add powdered sugar, mascarpone, melted and cooled white chocolate, and gelatin dissolved in water.
Adding chocolate: Gently fold 80g of grated milk chocolate into the cheese mixture.
Pour the filling: Pour the cheesecake mixture over the prepared biscuit base. Sprinkle the top with the remaining grated chocolate (20g).
Cooling: Place the dough in the refrigerator, preferably overnight.
Tips and Tricks
Biscuits: Use your favorite biscuits to create a delicious, flaky base.
Chocolate: Choose good quality white chocolate and milk chocolate with a distinct flavor.
Gelatin: Remember to dissolve the gelatin thoroughly in hot water and let it cool before adding it to the mixture.
Mixing: Add the ingredients to the cheese mixture gently to keep it fluffy and creamy.
Cooling: The cheesecake requires cooling so that the mixture can set properly and the cheesecake acquires the right consistency.
Additions: You can decorate the cheesecake with additional whipped cream, fruit or grated chocolate.
Summary – a dessert that delights from the first bite
No-Bake Stracciatella Cheesecake is the perfect recipe for a delicious and quick dessert. Its creamy texture, sweet flavor, and delicate chocolate pieces make it a cake that always delights. I hope my recipe inspires you to make this unique cheesecake yourself. Enjoy!
