Introduction:
Karpatka with Peas Choux Pastry is not just a cake; it’s a sentimental journey back to the flavors of childhood. 🍰 This delicate custard cream, encased in a crispy frame of peas, is a combination that warms the heart and evokes the most beautiful memories. Every bite is a delight for the palate, and preparing this cake is pure joy. It’s a dessert perfect for family gatherings, holiday occasions, and everyday sweeteners. Try it and see for yourself how magical the taste of Karpatka can be!
Recipe:
Ingredients:
160 g puff pastry
Ingredients for the Custard Cream:
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