Sweet Childhood Memories: Karpatka with Peas Puffs – Creamy Delight with a Crunchy Accent

Ingredients for the Custard Cream:

  • 3 cups of milk

  • 6 tablespoons of sugar

  • 2 packages of vanilla sugar (2 x 16 g)

  • 3 egg yolks

  • 3 tablespoons of wheat flour

  • 3 tablespoons of potato flour

  • 250 g butter

Additionally:

  • Powdered sugar for dusting the cake

Preparation:

 

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