Strawberry Angel Cake: A Light and Flavorful Delight

• Spoon the batter into the un-greased tube pan and smooth the top.

• Bake for 35-40 minutes or until the cake springs back when lightly touched.

• Immediately after baking, invert the pan and let the cake cool upside down for about 1-2 hours to prevent collapse.

Step 7: Remove the Cake from the Pan

• Once completely cool, run a knife along the edges of the pan to loosen the cake.

• Carefully remove it and place it on a serving plate.

Step 8: Prepare the Whipped Cream (Optional)

• In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 9: Assemble and Serve

• Slice the angel food cake.

• Spoon the macerated strawberries over the cake.