Strawberry Angel Cake: A Light and Flavorful Delight

• Top with whipped cream if desired.

• Garnish with additional fresh strawberries for an elegant presentation.

✅ Use fresh egg whites – Fresh, room-temperature egg whites whip better than cold ones. Avoid using liquid egg whites from a carton, as they may not achieve the right consistency.

✅ Sift the flour multiple times – This ensures a light, airy texture.

✅ Don’t grease the pan – Angel food cake needs to cling to the sides to rise properly.

✅ Invert the cake immediately after baking – This prevents it from deflating.

✅ Macerate the strawberries in advance – This step enhances their natural sweetness and creates a delicious syrup.

• Light and fluffy – The airy texture makes it a guilt-free treat.

• Naturally sweet – Fresh strawberries add a burst of flavor.

• Perfect for any occasion – Whether for birthdays, holidays, or a simple summer dessert, this cake is always a hit!