Spaghetti with Pepper Cream, Chorizo and Shrimp

Gourmet Spaghetti with Sweet Pepper Cream, Crispy Chorizo and Stir-Fried Shrimp
Ingredients:
300 grams of spaghetti
200 grams of peeled shrimp
100 grams of chorizo cut into pieces
2 red peppers
20 cl of sour cream
1 chopped onion
2 minced garlic cloves
1 teaspoon of paprika
1 tablespoon of olive oil