Soft loaf recipe – how to make the fluffiest brioche ever

Ingredients:

• 200ml (3/4 cup + 2 tbsp) warm water
• 7g (2 tsp) dry yeast
• 350g (2 cups) all-purpose flour
• 50g (1/4 cup) sugar
• 1/2 tsp salt
• 45g (3 tbsp) butter

Directions: