Directions:
- In a small bowl, combine the warm water and dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a separate mixing bowl, whisk together the all-purpose flour, sugar, and salt.
- Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
- Cut the butter into small pieces and gradually incorporate it into the dough, kneading until the dough is smooth and elastic.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Preheat the oven to 350°F (180°C) and grease a loaf pan.
- Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared pan and let it rise for an additional 30-45 minutes.
- Bake the loaf in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the loaf from the oven and let it cool before slicing and serving.
Tips:
- For an extra fluffy texture, make sure to allow enough time for the dough to rise.
- You can brush the loaf with melted butter right after it comes out of the oven for a shiny finish.
- Feel free to add in some raisins or chocolate chips for a delicious twist on this classic brioche recipe.
Prep time: 2 hours 30 minutes
Calories: 180 calories per serving
