A Delicious Breakfast Recipe
If you’re looking for an easy, unique, and delicious recipe to start your day, these soft and fluffy Turkish pancakes are just what you need. Very popular in traditional Turkish cuisine, these pancakes—also known as Bazlama or Pişi (depending on how they’re prepared)—are perfect for a full breakfast or a special snack.
Made with simple ingredients and no oven required, they are pan-fried and turn out golden on the outside, tender on the inside, and with a flavor that pairs perfectly with both sweet and savory dishes.
Ingredients
For about 6 to 8 medium pancakes:
2 cups of wheat flour (approx. 250 g)
1 teaspoon instant dry yeast
1/2 teaspoon of salt
1 teaspoon of sugar
3/4 cup warm milk (you can use water or plant milk)
2 tablespoons of natural yogurt (optional, for more smoothness)
1 tablespoon of oil (olive or vegetable)
Additional cooking oil
Step-by-step preparation
