Step-by-step preparation
1. Activate the yeast
Mix the yeast with the warm milk and sugar. Let it sit for 10 minutes until foamy.
2. Prepare the table
In a large bowl, mix the flour with the salt. Add the yogurt, oil, and yeast mixture. Knead until you have a smooth, somewhat elastic dough (about 5-8 minutes). If necessary, add a little more flour or liquid.
3. Let the dough rest
Cover with a clean cloth and let rise in a warm place for 45-60 minutes, or until doubled in size.
4. Form the pancakes
Divide the dough into equal portions. Form into balls and then flatten them with your hands or a rolling pin into 1 cm thick discs.
5. Cook in a pan
Heat a nonstick skillet with a little oil. Cook each pancake over medium heat for 2-3 minutes per side, until golden brown and slightly puffed.
How to serve them?
These pancakes are versatile and delicious both sweet and savory. Here are some ideas for serving them:
Sweet version:
Butter and honey
Fruit jam
Hazelnut cream
Yogurt with fruit
Salty version:
Feta cheese or cream cheese
Tomatoes with oregano and olive oil
Hummus
Ham, egg or avocado
Useful tips
You can use whole wheat flour for a healthier version.
They can be stuffed before cooking with cheese, spinach, or whatever you prefer.
They retain their texture well for 1-2 days in a sealed container, and can be reheated in a toaster or pan.
A breakfast with a Turkish soul
These pancakes are an excellent option for those who love homemade bread but don’t have the time or inclination to use the oven. Their mild flavor and fluffy texture make them the ideal accompaniment to tea, coffee, or herbal tea.
Serve them with a Turkish-style variety platter, and you’ll have a hotel-worthy breakfast.
