Ingredients
Shortcrust pastry:
- 1 cup of wheat flour (140 g)
- 1/3 cup powdered sugar (40 g)
- 2 egg yolks
- 1 tablespoon of cream 18%
- 80 g cold butter
Poppy seed filling:
- 4 cups of poppy seeds
- 3/4 cup sugar (140 g)
- 5 eggs
- 100 g raisins
- a few drops of almond oil (optional)
Cheese mass:
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