Seromakowiec

Cheese mass:

• 1 kg of white cheese (milled twice or from a bucket)
• 1 cup of caster sugar
• 6 egg yolks
• 5 egg whites
• 250 g soft butter
• 1 package of vanilla pudding (35 g)
• a pinch of salt

Lemon icing:

• 1 cup of powdered sugar
• lemon juice