🍽️ Serves: 3–4
⏱️ Time: ~1 hour
🧄 Ingredients
For the Steaks:
3–4 ribeye or sirloin steaks
Salt and freshly ground black pepper
2–3 tbsp olive oil or butter
2 cloves garlic (optional, smashed)
Fresh thyme or rosemary (optional)
For the Twice-Baked Potatoes:
