scalloped potatoes with smoked sausage

    • Add smoked sausage, flour, salt, and pepper.
      3

      Then dot with about 1/2 of the smoked sausage and 1/3 of the butter. Sprinkle lightly but generously with flour, and salt and pepper. If you don’t care about too much fat, you can add dots of sour cream and sprinkle with your choice of grated cheese but this is not necessary.
      • 5 lb
        Russet potatoes, washed, peeled and sliced thinly
      • 1 1/2
        ropes of smoked sausage
      • 1/2 c
        butter
      • 3/4 c
        all-purpose flour
      • salt, to taste
      • pepper, to taste
      • 8 oz
        shredded cheese, optional
      • sour cream, optional
      • 2 can
        evaporated milk (12 oz each)
    • Add another layer of potatoes, sausage, butter, flour, salt, and pepper.
      4

      Add another layer, just like the first, and continue until potatoes and sausage are used up (usually 2 layers). Finish up with a sprinkling of flour, salt, and pepper.
      • 5 lb
        Russet potatoes, washed, peeled and sliced thinly
      • 1 1/2
        ropes of smoked sausage
      • 1/2 c
        butter
      • 3/4 c
        all-purpose flour
      • salt, to taste
      • pepper, to taste
      • 8 oz
        shredded cheese, optional
      • sour cream, optional
      • 2 can
        evaporated milk (12 oz each)