scalloped potatoes with smoked sausage

    • Pour evaporated milk over the potatoes.
      5

      Pour evaporated milk over to cover, moistening all of the flour on top. Add enough water or additional milk to ensure all of the potatoes are damp and most of them covered (not necessarily all, but most).
      • 5 lb
        Russet potatoes, washed, peeled and sliced thinly
      • 1 1/2
        ropes of smoked sausage
      • 1/2 c
        butter
      • 3/4 c
        all-purpose flour
      • salt, to taste
      • pepper, to taste
      • 8 oz
        shredded cheese, optional
      • sour cream, optional
      • 2 can
        evaporated milk (12 oz each)
    • Bake uncovered for 1 hour.
      6

      Bake uncovered for at least an hour. The top should be browned and all bubbly. Test a potato to see if it is tender. If it is too hard or stiff still bake a little longer until the potato is tender.
      • 5 lb
        Russet potatoes, washed, peeled and sliced thinly
      • 1 1/2
        ropes of smoked sausage
      • 1/2 c
        butter
      • 3/4 c
        all-purpose flour
      • salt, to taste
      • pepper, to taste
      • 8 oz
        shredded cheese, optional
      • sour cream, optional
      • 2 can
        evaporated milk (12 oz each)