Transfer pork chops to your crock pot.
Pour sauce over chops.
Cover and cook on LOW for 4–6 hours (or HIGH for 2.5–3.5 hours), until pork is tender.
4. (Optional) Thicken the Sauce
Mix cornstarch + water to form a slurry.
In the last 20–30 minutes of cooking, stir it into the sauce to thicken.
5. Serve & Enjoy
Garnish with fresh parsley.
Serve with mashed potatoes, green beans, corn, or dinner rolls.
🧊 Make Ahead & Storage
Meal Prep Tip:
Make the sauce ahead — store in the fridge up to 24 hours before cooking. Great for busy nights!
Store Leftovers:
In the fridge: up to 3 days
In the freezer: up to 3 months (in airtight container)
Reheat:
Simmer gently in a pan with a splash of broth or cream to retain moisture.
🍽️ Serving Ideas
Creamy Mashed Potatoes – soak up the sauce!
Green Beans or Roasted Veggies – for a fresh, crunchy side
Dinner Rolls or Crusty Bread – perfect for mopping up sauce
Mashed Sweet Potatoes – adds a touch of natural sweetness
A glass of Chardonnay – pairs well with creamy sauces
🔄 Variations & Swaps
Dairy-Free: Use coconut cream instead of heavy cream
No Garlic? Swap in shallots for a milder taste
Spicy: Add red pepper flakes or cayenne
Cheesy: Stir in grated Parmesan or cheddar
Citrusy: Finish with lemon juice for brightness
Veggie Boost: Add carrots, potatoes, or bell peppers to the crock pot
❓ Recipe FAQs
