Savory Crock Pot Pork Chops with Creamy Garlic Goodness

Q: Can I use frozen pork chops?
A: Yes — but thaw them fully before searing and cooking to ensure even doneness.

Q: Sauce too thin?
A: Mix 2 tsp cornstarch with 2 tsp water, stir into sauce and simmer until thickened.

Q: Can I skip searing?
A: It’s not required, but highly recommended for flavor and texture.

Q: Can I use bone-in chops?
A: Absolutely! They offer richer flavor and stay moist during slow cooking.