If you tend to avoid sauerkraut because of its intense flavor, this sauerkraut casserole might change your mind. It takes the humble fermented cabbage and combines it with flavors like brown sugar, tomato soup, and Swiss cheese to create a unique, deliciously sweet and savory meal.
The combination may seem unconventional at first, but one bite of this hearty casserole reveals the wonderful combination of flavors. The sauerkraut still stands out with its distinctive acidity and earthiness. However, it’s perfectly balanced by the caramelized sweetness of the brown sugar and the rich umami notes of the soup.
This dish begins by browning ground beef along with the usual ingredients: onion, garlic, and parsley. Meanwhile,
you’ll cook wide egg noodles to create a firm base for your casserole. The drained sauerkraut is sprinkled evenly with brown sugar before the noodles and beef are placed on top.
From there, you’ll prepare a simple tomato sauce to pour over the entire dish before topping it with glorious Swiss cheese. As it bakes, all those flavors blend and meld into a perfect sweet and savory harmony.
