The result is a comforting touch of tangy sauerkraut that contrasts with the richness of the meat and strong cheese. Yet, it’s never overly spicy or bitter thanks to those bright notes of brown sugar and
tomato. It’s simultaneously nostalgic and novel, hearty and fresh.
While spectacular enough on its own, this sauerkraut casserole is also a perfect canvas for customizing with different cheeses, additional vegetables, or even smoked cured meats. Some diced ham or crumbled bacon would be an amazing complement to that meaty base. You can substitute the Swiss cheese for smoked Gouda or pepper jack for an even more dynamic flavor.
However you prepare it, this humble sauerkraut casserole is a true home-cooking classic that you can
add to your regular rotation. It’s delicious yet keeps things interesting with its sweet and savory notes of sauerkraut’s signature flavor.
Whether you’re a fan of fermented cabbage or more skeptical, one taste of this deliciously different casserole will win you over. It’s nostalgic, punchy, sweet, and savory all at once—the perfect hearty, slightly spicy meal to satisfy any comfort food craving!
Ingredients
2 lbs ground beef
1 diced onion
2 tsp garlic powder
2 tsp dried parsley
Salt and pepper to taste
8 oz cooked wide egg noodles per package
2 14 oz cans sauerkraut, well drained
3/4 cup brown sugar
2 10.75 oz cans tomato soup
1 10.75 oz can water
2 cups shredded Swiss cheese
Instructions
. Preheat oven to 350°F (175°C). Grease a 9 x 13 inch (23 x 33 cm) baking dish.
2. In a skillet, brown the beef with the onion, garlic, parsley, salt, and pepper.
3. Layer the drained sauerkraut in the dish and sprinkle with brown sugar.
4. Top with the cooked egg noodles, then the beef mixture.
5. In a bowl, whisk the tomato soup and water until smooth. Pour over the casserole.
6. Top with the shredded Swiss cheese.
7. Bake for 30 to 45 minutes until hot, bubbling, and the cheese is melted.
8. Let stand for 5 minutes before serving.
This sweet and savory version of sauerkraut casserole is a comforting and delicious treat. So hearty and full of flavor!
