Spread the seasoned vegetables evenly on a parchment-lined baking sheet in a single layer for even roasting.
Roast in the oven for 25–30 minutes, or until veggies are tender and starting to caramelize at the edges.
4. Add Parmesan & Finish
With about 5 minutes left, sprinkle grated Parmesan over the vegetables and return to the oven.
Once golden and bubbly, remove from the oven.
Garnish with chopped fresh basil, if desired, and serve warm.
💡 Pro Tips
Don’t overcrowd the pan: Give the veggies space so they roast, not steam.
For extra crisp: Broil for 2–3 minutes at the end after adding Parmesan.
Use fresh Parmesan: For better flavor and melt than pre-grated varieties.
🔄 Variations
Add red onions or bell peppers for more variety and sweetness.
Top with breadcrumbs for a crispy finish.
Use Italian seasoning or thyme for extra herb flavor.
Make it a meal: Serve over quinoa or pasta and top with grilled chicken or chickpeas.
🧊 Storage & Reheating
