Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10 minutes or microwave briefly until warm.
❓FAQs
Can I prep this ahead of time?
Yes! Slice and season the veggies ahead of time, then roast when ready to serve.
Can I use frozen vegetables?
Fresh is best for roasting, but you can use thawed and well-drained frozen vegetables in a pinch.
Is this recipe keto-friendly?
Yes! It’s naturally low in carbs and perfect for a keto or low-carb lifestyle.
🌿 Final Thoughts
This Roasted Garlic Parmesan Zucchini, Squash, and Tomato dish is a fresh, wholesome, and totally crave-worthy side that pairs beautifully with almost anything. Whether you’re serving it at a summer cookout or a cozy dinner at home, its garlicky, cheesy goodness never disappoints.
✨ Try it once, and it might just become your go-to way to eat your veggies!
