This recipe transforms a simple low-carb tortilla into a delicious, guilt-free treat. It’s perfect when you’re craving something warm, spicy, and sweet without the sugar crash.

How to Make It:

Prep: Take two low-carb tortillas.

Fill: Spread a mix of cream cheese, pumpkin purée, and a generous sprinkle of your favorite pumpkin spice and low-carb sweetener (like allulose or monk fruit) on both tortillas.