Roll & Air Fry: Stack the tortillas, roll them up tightly, and brush with melted butter. Slice the roll into small rounds.
Bake: Pop them in the air fryer at 400°F for 5–10 minutes, or until they’re golden brown and crispy.
Finish: While they’re baking, whip up a simple glaze by mixing powdered sweetener with a splash of milk. Drizzle it over the warm rolls for a perfect finish!
