Pink Lemonade Cake

This Pink Lemonade Cake is easy to make and is bursting with lemon flavor in both the cake and the frosting! It’s perfect for celebrating!
Prep Time15minutes 
Cook Time30minutes 
Total Time45minutes 
Cuisine: American
Keyword: Pink Lemonade Cake
Servings: 10
Calories: 455kcal
Author: Michaela Kenkel
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Ingredients

For Pink Lemonade Cake:

  • 1 box white cake mix
  • ¾ cup frozen pink lemonade concentrate
  • ½ cup water
  • ⅓ cup vegetable oil
  • 4 egg whites
  • 1 teaspoon lemon extract
  • a couple of drops of pink food coloring if desired

For Pink Lemonade Buttercream:

  • 4 1/2 cups confectioners sugar
  • 1 1/2 sticks unsalted butter softened
  • 3 1/2 Tbsp frozen pink lemonade concentrate
  • pink food coloring

Instructions