Preheat oven to 350 degrees prepare two 8″ layer cake pans with non-stick cooking spray.
Combine all of the cake ingredients in your mixer and begin by mixing low for 30 seconds, then increase the speed to medium for 2 minutes.
Divide the batter evenly between the two pans.
Bake 25-30 mins or until a toothpick inserted in the center comes out clean. (follow guidelines per your box mix)
Cool cakes before frosting.
For the frosting: Combine all ingredients in mixer fit with a paddle attachment and mix on low until combined. Increase speed to medium-high and beat until frosting is light and to your desired consistency. Add more sugar to thicken or more liquid to thin out.
Frost.
Store in the refrigerator.
Serving: 1 | Calories: 455kcal | Carbohydrates: 65g | Protein: 2g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 50mg | Sugar: 59g
