Introduction

There’s something magical about brownies that instantly takes you back to your school days. Remember those sweet, chocolatey treats served for lunch? This recipe recreates that nostalgia while adding a homemade twist that’s even more indulgent.

Baking these brownies isn’t just about dessert—it’s about creating a moment of comfort and joy. The fudgy, moist texture paired with  creamy frosting makes them irresistible, whether you’re sharing with friends or sneaking a bite for yourself.

Perfect for gatherings, potlucks, or a cozy night in, these Lunch Lady Brownies are easy to make, incredibly satisfying, and sure to become a family favorite. The rich chocolate flavor will have everyone asking for seconds, and the simple steps ensure anyone can whip them up without fuss.

Ingredients

For the Brownies

•  Cake flour – 2 cups
• Sugar – 1 ½ cups
• Melted butter – 1 cup
• Eggs – 5 large
• Unsweetened cocoa powder – 1 cup
• Vanilla extract – 2 tbsp
• Milk – ½ cup

For the Frosting

• Softened butter – ½ cup
• Cocoa powder – ½ cup
• Powdered sugar – 3 cups

Step-by-Step Instructions