1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and lightly spray with non-stick spray.
2. Mix Wet Ingredients: In a stand mixer, cream together melted butter and sugar. Add vanilla extract and eggs, mixing just until combined.
3. Add Dry Ingredients: Gradually mix in  cake flour and cocoa powder. Beat for about 3 minutes until fully combined.
4. Bake: Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let brownies cool for 10 minutes before frosting.
5. Make Frosting: Using a mixer, blend softened butter, cocoa powder, and powdered sugar until smooth and creamy.
6. Frost & Serve: Spread frosting evenly over cooled brownies. Slice and serve immediately, or store in an airtight container.

Why You’ll Love This Recipe

• Nostalgic Flavor: Brings back childhood memories of school lunch desserts.
• Fudgy & Moist: Perfect texture for chocolate lovers.
• Simple & Quick: Easy steps with basic ingredients anyone can find.
• Shareable Treat: Great for parties, potlucks, or a cozy night in.

Tips for Perfect Brownies

• Don’t overmix the batter—overmixing can make brownies dense.
• Allow brownies to cool slightly before frosting to prevent melting.
• Use room-temperature eggs for better texture.
• Optional: Add chocolate chips or nuts for extra flavor and crunch.

Variations

• Nutty Twist: Mix in chopped walnuts or pecans.
• Peanut Butter Swirl: Add a swirl of peanut butter before baking.
• Mint Chocolate: Add ½ tsp peppermint extract to frosting.
• Berry Surprise: Top with fresh berries for a fruity touch.

FAQs