Step-by-Step Instructions

1. Sauté Aromatics & Brown Beef
   Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing for about 2 minutes until softened. Add ground beef and cook for 5-7 minutes, breaking it apart until no pink remains. Drain excess fat.
2. Combine & Layer in Slow Cooker
   Transfer beef mixture to a 6-quart slow cooker. Stir in cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce. Arrange a layer of sliced potatoes on top, overlapping slightly. Repeat layers until ingredients are used up.
3. Slow Cook
   Cover and cook on Low for 6-7 hours, or until potatoes are fork-tender.
4. Add Cheese & Finish
   In the last 30 minutes, sprinkle shredded cheddar over the top. Cover again and let melt until bubbly.
5. Serve & Enjoy
   Garnish with fresh parsley if desired and serve hot.

Variations to Try

• Bacon Lover’s Twist — Add cooked, crumbled bacon between the potato layers.
• Extra Veggie Boost — Mix in frozen peas, corn, or green beans before slow cooking.
• Creamier Sauce — Swap whole milk for heavy cream for an even richer flavor.