Tips for Success

• Slice potatoes evenly — This ensures they cook at the same rate.
• Shred your own cheese — Pre-shredded can have anti-caking agents that affect melting.
• Don’t skip the resting time — Letting it sit for 5 minutes after cooking helps it set.

Serving Suggestions

This casserole is delicious on its own but pairs wonderfully with:

• A crisp green salad
• Buttery dinner rolls
• Steamed broccoli or roasted carrots

Storage & Reheating

• Fridge — Store in an airtight container for up to 4 days.
• Reheat — Warm in the oven at 350°F until heated through, or in the microwave in short bursts.
• Freeze — Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.