Presentation:
Ajka Monachina is an Italian take on a popular dish. Available in two versions, this new recipe is featured in some of the most popular. It’s a dish that combines simplicity and refinement, perfect for everyday dinners as well as special occasions. Inspired by Italian tradition, it combines a delicate egg filling with a crispy topping for a unique flavor combination. See you in the kitchen with some deliciousness; you’ll find your favorite words!

Ingredients:
6 eggs (e.g., egg whites)
100g mayonnaise
1 tbsp mustard
2 tbsp chopped fresh parsley
50g hard cheese (e.g., Parmesan or Grana Padano)
1 tbsp 1/4 teaspoon of wine vinegar
Salt and pepper to taste
1 egg for breading
Breadcrumbs
Flour for breading
Oil for frying (preferably rapeseed or sunflower)
Preparation:

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