Delicately crisp on the outside, soft and custardy inside, Nun’s Puffs are an old-fashioned treat that feels both elegant and indulgent. Made from simple pantry staples, these airy puffs are whipped up in no time and baked to golden perfection. Enjoy them plain, dusted with powdered sugar, or drizzled with honey for a touch of sweetness. A truly heavenly bite with a name you won’t forget!
Ingredients1 stick unsalted butter (½ cup) 
1 cup whole milk
¾ cup all-purpose flour
3 large eggs
1 tbsp sugar (optional, for a lightly sweet touch)
Pinch of salt
Honey or powdered sugar for serving
Instructions