No-hole pudding is a classic Brazilian dish, known for its smooth, creamy texture. This effect is achieved with a few simple techniques that guarantee a perfect, flawless result. If you want a smooth, hole-free pudding, follow this recipe and tips.

No-Hole Pudding
Ingredients:
1 can of sweetened condensed milk

2 cans of whole milk
3 eggs
1 cup of sugar (for the caramel)
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Preparation:
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