In a saucepan, melt the sugar over medium heat until a golden caramel forms. Be careful not to burn it.
Pour the caramel into a pudding mold, spreading it evenly. Set aside. Preparing the Pudding:
In a blender, blend the condensed milk, milk, and eggs until smooth.
Strain the mixture through a sieve to ensure it is smooth and lump-free.
Pour the sieved mixture into the caramelized pan.
Baking the Pudding:
Cover the pan with aluminum foil and bake in a preheated oven at 180°C (350°F). Baking time is approximately 1 hour and 30 minutes.
To check if the pudding is ready, insert a knife into the center; it should come out clean.
Finishing:
