Nestles House Toll Death by Chocolate Cake

 

  • Ultra-moist texture: Pudding mix and sour cream/Buttermilk ensure a tender, fudgy cake.
  • Double chocolate delight: Chocolate chips, ganache, and devil’s food cake combine for maximum richness.
  • Simple to make: Using cake mix and easy ganache keeps the process approachable.
  • Crowd-pleasing dessert: Perfect for parties, family dinners, or a chocolate-themed treat.
  • Versatile serving options: Enjoy warm, at room temperature, or with ice cream for extra decadence.

 

 

Ingredients

For the Cake

  • 1 box Devil’s Food Cake Mix
  • 1 box (3.9 oz) Instant Chocolate Pudding Mix
  • 5 Eggs
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Vegetable Oil
  • 1 cup Sour Cream or Buttermilk
  • 3/4 cup Coffee
  • 2 cups Nestle Toll House Chocolate Chips

For the Ganache Frosting

  • 1/2 cup Butter
  • 1/2 cup Cocoa Powder
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla
  • 1/4–1/2 cup Milk (adjust for consistency)
  • 1/2 cup Chopped Walnuts (optional)