Ingredients:

2 cups cooked brown rice
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1/2 cup finely diced onion
1/2 cup diced bell peppers (any color)
1 cup shredded sharp cheddar cheese (or Mexican blend cheese)
1/2 cup salsa (mild, medium, or hot, your preference)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions: