| Ingredient | Quantity |
|---|---|
| Ground pork sausage | 1 pound |
| Cream cheese (softened) | 1 (8 oz) package |
| Crescent roll dough (refrigerated) | 2 cans (8 oz each) |
| Garlic powder | ¼ teaspoon |
| Onion powder | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded cheddar cheese (optional) | ¼ cup |
| Egg (beaten, for brushing tops) | 1 |
👩🍳 How to Make Sausage & Cream Cheese Crescent Rolls
1. Cook the Sausage
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the sausage until browned and fully cooked, crumbling it with a spoon or spatula as it cooks.
Drain excess grease.
2. Mix the Filling
In a mixing bowl, combine:
Cooked sausage
Softened cream cheese
Garlic powder
Onion powder
Black pepper
Stir until fully blended and creamy. If using cheddar cheese, mix it in now for extra richness.
3. Assemble the Rolls
